INGREDIENTS:
Crepe: Fresh eggs, enriched flour(for Passover: Potato Starch), water, splenda, vegetable or soya oil(for Passover cottonseed oil), vanilla flavor.
Filling:Cultured paste grade A milk, nonfat milk solids, modified food starch, guar and carob seed gum, sodium citrate, carrageenan, renet, stabilizers, splenda, vanilla flavor. |
